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Job ID: 6951     Facility:
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Position Title: Cook’s Helper – Clubhouse Kitchen 

Departmental Title: Food Services Department    
Supervisor’s Title: Kitchen Manager/Chef, Assistant Chef

       

The Cooks Helper is responsible to prepare, mixed ingredients for salads, garnishes, desserts, and assignments from supervisor.


Knowledge/Experience Requirements:
1. A minimum of grammar school education.

2. Will receive on-the-job training. 

3. Any equivalent combination of experience and training.

 

 Essential Functions:

 1. Peels, dices, shreds fruits and vegetables

 2. Prepares salads, desserts, warms up gravies and sauces.

 3. Portioning of salads and desserts.

 4. Obtains supplies from storeroom.

 5. Use equipment in a safe and knowledgeable manner.


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