Job Posting Details

Job ID: 4044     Facility: Lafayette Hill Campus
Division/Dept.: Food Services
Job Category: Restaurant/Food Service
Job Title: Dietary Worker - Part Time / Evenings
Location: Lafayette Hill, PA
Job Detail Document: Click Here To View
Company Overview: For more than 130 years, the Masonic Villages have been pursuing a vision of excellence to meet the needs of others. The Masonic Village at Lafayette Hill offers continuing care retirement services for more than 250 residents. In the center part of the state, The Masonic Village at Elizabethtown is a continuing care retirement community, including a health care center, children's home and residences for more than 1,700 residents. In the eastern part of the state, The Masonic Village at Warminster provides nursing care and assisted living accommodations for more than 60 residents. To provide services to those living in western Pennsylvania, The Masonic Village at Sewickley is a continuing care retirement community home to 532 residents. To meet the growing need for active adult retirement communities, The Masonic Village at Dallas, our newest community, was founded on March 9, 2005.

Job Details:



Position Title:  Dietary Worker     

Departmental Title: Food Services Department    
Supervisor’s Title: Dietary Manager                         

Dietary Workers are responsible for assembling, serving, delivering foods to residents according to planned menu and to return disposal of food waste in safe and hygienic manner.


1. High school graduate or equivalent preferred.
2. Will provide on-the-job training. 
3. Good oral communication skills.


1. Practices safe food handling procedures.  Assists with preparation or portioning of some cold food items.
2. Works in the Health Care Dining Room serving residents according to the prescribed diet and likes and dislikes.
3. Plates resident meals and practices portion control measures.  Pre-portions juices, condiments and other items as needed.
4. Transports food trucks within department and to/from Nursing department.  Prepares and delivers floor stock.
5. Transports dishes and necessary equipment to designated area.
6. Scrapes trays and/or disposes of leftovers to facilitate cleanup of dishes, pots, and pans. Participates in ware washing when as assigned.
7. Performs scheduled cleaning tasks, including sanitizing food carts.
8. Assists with end of shift and department duties, ie. transporting equipment, cleaning and sanitizing of floors and equipment, wrapping silverware and turning off equipment.
9. Restocks pantry with foods to be served and supplies as needed.
10.Answers phone, takes messages and responds in an appropriate manner.
11.Checks menus and production sheets for items served.  Follows extension sheets provided.
12.Cleans, sanitizes and restocks tables and serving area.  Checks temperatures and reports out of range temperatures.
13.Assists Dietary Manger to distribute, complete and process resident menus.  Assists with tallying menus and tray tickets.
14.Reports to work on assigned shifts according to posted schedule.  Flexibility to change schedule as needed.
15.Performs all other duties as assigned.


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